Double Horse Ragi Puttu Podi is a traditional South Indian flour blend designed for making puttu, a steamed cylindrical cake. Made from finger millet (ragi), this 500g pack combines authentic taste with convenient preparation. Simply mix with water and steam in a puttu kudam for a nutritious breakfast or snack. Rich in fiber and minerals, ragi puttu offers a wholesome alternative to refined flour-based options. Perfect for health-conscious households seeking traditional Indian breakfast solutions.